Make and share this Poppy Seed Noodles recipe from Food.com.
Author: ratherbeswimmin
This recipe is fantastic! So much flavor and so fresh. Such a beautiful presentation! I got this recipe from Simply Recipes and it a family favorite. I did not include the 1-2 hours to chill the salad...
Author: susie cooks
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry...
Author: catalinacrawler
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Author: crosstownsweets
This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!
Author: Marjorie Ram
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.
Author: Carol in Cabo
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn
I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time.
Author: mplsgirl
Make and share this Canadian Bacon Pizza recipe from Food.com.
Author: CookingMonster
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Author: EmKenBken
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created...
Author: Music Heather
This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.
Author: Shannon_Bevis
This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007.
Author: Chef Kate
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish...
Author: Chef Kate
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.
Author: beccalynn
This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending the day at the beach we were starving. Well, other...
Author: SarasotaCook
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Author: Kittencalrecipezazz
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would...
Author: AmyZoe
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Author: Colorado Lauralee
Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.
Author: Karen in MA
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish."...
Author: Julesong
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Author: Nikki Kate
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
For more Awesome Recipes and Weight Loss Motivation Please come Join my facebook Group Getting Healthy with Louise
Author: nature54
This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an eclectic mix of 11 ingredients and you can customize...
Author: Leslie in Texas
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!
Author: JamesDeansGirl
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds....
Author: fraubausher
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared these as good as meat burgers and that's what he...
Author: FranBow
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Author: carol murray
Make and share this Pan Roasted Chilean Sea Bass recipe from Food.com.
Author: Chef Dante Giannini
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Author: Adrienne in Reister
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely...
Author: Carrie Ann
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour...
Author: scancan
This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law...
Author: lynnski LA
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Author: lauralie41
This tilapia is baked in the oven but it also can be sauteed with oil in a skillet over medium-high heat about 2 minutes per side. Found in Cuisine Tonight. I love to use seasoned panko crumbs when making...
Author: mama smurf
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Author: Margie Brock
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Author: Tom G
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...
Author: HeidiSue
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Author: PjD25361
Make and share this Shrimp and Onions recipe from Food.com.
Author: mightyro_cooking4u
Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons...
Author: Patti W.
This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.
Author: Jac8136
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
Author: happynana