facebook share image   twitter share image   pinterest share image   E-Mail share image

Sea Scallops Sauteed With Mushrooms & Pasta

My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple to make. I used baby portobello mushrooms & bowtie...

Author: Jenniegal

Easy Double Cheesy Nacho Macaroni

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry...

Author: catalinacrawler

Buttermilk Fruit Salad

This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.

Author: beccalynn

Easy Mild Chili

Make and share this Easy Mild Chili recipe from Food.com.

Author: Windchime

Tequilaberry's Salad

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!

Author: FoxyLoxy

Sweet and Spicy Salsa

This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.

Author: toosharps

Mushroom and Ricotta Pizza

This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the...

Author: HisPixie

Low Sodium Chinese Fried Rice

BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have...

Author: Seasoned Cook

Panda Express Zucchini and Mushroom Chicken Stir Fry

This recipe taste exactly like the one at Panda Express and can be ready in just 25 minutes! Quick and simple recipe but an absolute winner in my household!

Author: Marjorie Ram

Albers Best Cornbread

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm...

Author: UnknownChef86

Zesty Sausage Squares (Appetizer)

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for...

Author: ARathkamp

Copycat Applebee's Honey Grilled Salmon

Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.

Author: crosstownsweets

Baked Haddock Casserole

Make and share this Baked Haddock Casserole recipe from Food.com.

Author: Parsley

Mother's Oatmeal Crispies

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Author: Margie Brock

Garlicky Shrimp & Lobster Pasta

Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories...

Author: bellisima

Fish Coating Mix

This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.

Author: Elcowgirl

Pescado En Salsa Verde (fish Fillets in Green Sauce)

From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish...

Author: Chef Kate

Stir Fried Pork With Sugar Snap Peas

This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it!...

Author: LifeIsGood

Easy Sweet and Tangy Macaroni Salad

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds....

Author: fraubausher

Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)

This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.

Author: Northern Cook

Baked Pepperoni Pizza Dip

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

Author: Kittencalrecipezazz

Classic Tuna Macaroni Salad

I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.

Author: Jill L. Margaritta

Amazing Shrimp Louie Salad

This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive,...

Author: Rare Affaire

Chicken Cabbage Stir Fry

For more Awesome Recipes and Weight Loss Motivation Please come Join my facebook Group Getting Healthy with Louise

Author: nature54

Fettuccine With Cream Nutmeg Sauce

I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend this as a side dish. It's great all by itself...

Author: Sara in FL

Baked Cod With Crunchy Lemon Herb Topping

This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007.

Author: Chef Kate

Baked Fish in Mayonnaise and Mustard

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

Author: Chuck in Killbuck

Gratin Meatballs Parmentier

Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.

Author: Gils Smokin Kitchen

Candied Dill Pickles

These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.

Author: TPubmgjbd

Pecan Crusted Catfish

This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this...

Author: Julie F

Herb Baked Fish

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely...

Author: Carrie Ann

Philly Cream Cheese Dip

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Author: happynana

Spinach Seafood Bake

Make and share this Spinach Seafood Bake recipe from Food.com.

Author: ChefDebs

Kfc Macaroni Salad

This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would...

Author: AmyZoe

Manwich Casserole

This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!

Author: Nikki Kate

Tomato Shrimp Mousse

Make and share this Tomato Shrimp Mousse recipe from Food.com.

Author: ratherbeswimmin

Creamy Mushroom, Bacon and Spinach Pasta Low Fat

This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.

Author: Jac8136

Cooks Country St. Louis Style Pizza

Haven't tried this yet but wanted to put it here for safe keeping. The recipe calls for white American cheese...they suggest getting it at the deli counter.

Author: Kerena

The Best Tofu Burger

I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared these as good as meat burgers and that's what he...

Author: FranBow

Lemon Herb Fish Fillets

I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can use dried or fresh herbs, and you can use any light fish....

Author: Recipe Reader

Ginger Orange Glaze

Make and share this Ginger Orange Glaze recipe from Food.com.

Author: Brookelynne26

Seafood Pan Roast

This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster,...

Author: HeidiSue

Guy Fieri's Grilled Shrimp Tacos

Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.

Author: Karen in MA

Hot Pizza Dip

Make and share this Hot Pizza Dip recipe from Food.com.

Author: Dine Dish

Red Peppers and Onions Sauteed in Olive Oil

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

Author: JamesDeansGirl

Macaroni Salad (Paula Deen)

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Author: Adrienne in Reister

Papas (Mexican Mashed Potatoes

When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are...

Author: alimel_01

Italian Creamy Noodles

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Author: carol murray